Monday, November 11, 2013

Monday Munch: Walker Brothers

I'm not a breakfast person. Eggs, pancakes, waffles...blech.
Don't even talk to me about sausage and bacon.

But, I do have a weakness for bagels. There's nothing like a soft everything bagel toasted with vegetable cream cheese and tomatoes. Hummus or lox are also good toppers.

Surprisingly I discovered a local pancake place as one of the best places in town to get a good bagel. The bagel platter with lox and cream cheese is amazing.

Julie and I had a special breakfast today with some friends at Walker Brothers in Lake Zurich. Julie loved the pumpkin pancakes, her friend gobbled up the chocolate chip pancakes and my mom friend said her personal favorite are the potato pancakes. I happily finished my bagel platter complete with lox, cream cheese, capers, cucumbers and tomatoes. Yum!

Walker Brothers first opened in Wilmette in the 1950s, but the pancake restaurant opened in Lake Zurich in 2001, and has remained a popular stop for Saturday or Sunday breakfast or brunch.

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