Monday, May 5, 2014

Monday Munch: Bob Chinn's Crab House

To celebrate an early Mother's Day with my mom who is visiting, we headed to Bob Chinn's Crab House in Wheeling. This was our first time to the massive seafood restaurant, though Scott had been wanting to check it out for a while. We all were pretty hungry, so we scarfed down the buttery garlic rolls as soon as they hit the table. For appetizers, Julie and I shared two sushi rolls and Scott downed and order of clams casino. Obviously Bob Chinn's is known for its fresh seafood, so it was hard to decide from the menu filled with fish, shrimp, scallops and lobster. Three of us opted for lobster rolls, while my mom ordered the scallops. Johnny ordered the "fresh catch of the day," while Julie, usually my adventurous eater, went for boring chicken fingers. A few of us added on the salad bar, which was fresh with plenty of options. The freshly sliced avocado was amazing. The kids were also treated to free ice cream cones. Bob Chinn's was a  hit with our family.

No comments:

Post a Comment