Considered something of an institution, we
had heard Carson’s mentioned by a few of our Chicago-native friends. Portions
are generous and the sweet and tangy barbecue sauce is delicious. The
restaurant is a tad fancier than your average barbecue joint, but families will
feel at home here. The ribs were great and the au gratin potatoes reminded the
kids of my homemade “cheesy potatoes” but “10 times better” according to Julie
and Johnny.
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